Sturgeon is a very nutritious fish. It’s valuable protein contains all amino acids and is easily digested by human organism (98%). Sturgeon meat contains phosphorus, potassium, magnum, calcium, iron, sodium, chlorine, fluorine, molybdenum, nickel, iodine.
Sturgeon fillet is smoked according to old recipe of the family that founded “Khan Caviar” brand. The recipe has a centuries-long history.
Sturgeon is a true delicacy. In homes of wealthy Roman patricians sturgeon fillets were served on golden plates, decorated with fresh flowers, and in ancient China only members of Imperial families were privileged with a right to eat this finest product.
