Halibut is a white fish with a mild taste. When smoked, the taste qualities of this fish appear stronger, it becomes more fragrant and appetizing. When smoked slowly, halibut retains not only its taste, but also nutritional properties, as well as all the vitamins and minerals that are in abundance in this fish.
COLD SMOKED GREENLAND HALIBUT, 100g
INGREDIENTS: Greenland Halibut (Reinhardtius hippoglossoides), salt.
CATCH AREA: Caught by trawls, gillnets and similar nets, hooks and lines. North
West Atlantic Ocean (FAO 21).
INTENDED USE: Is ready consumption. Use within 2-3 days after opening the package, keep refrigerated according to shelf life temperature.
Can exceptionally contain fish bones.
SHELF LIFE: 0 +5
USE BEFORE: SEE ON THE PACKAGE
Nutritional value per 100g:
Energy: 837kJ / 200kcal
Fat: 16.1g
Of which saturated: 2.8g
Carbohydrate: 0.00g
Of which sugar: 0.00g
Protein: 14.3g
Salt: 2.7g
Made by order of SIA KhanCaviar