{"id":4743,"date":"2022-08-22T09:37:28","date_gmt":"2022-08-22T09:37:28","guid":{"rendered":"https:\/\/khancaviar.eu\/produkts\/cold-smoked-halibut-100g\/"},"modified":"2022-10-21T10:22:53","modified_gmt":"2022-10-21T10:22:53","slug":"cold-smoked-halibut","status":"publish","type":"product","link":"https:\/\/khancaviar.eu\/en\/products\/cold-smoked-halibut\/","title":{"rendered":"Cold smoked halibut (100g)"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Halibut is a white fish with a mild taste. When smoked, the taste qualities of this fish appear stronger, it becomes more fragrant and appetizing. When smoked slowly, halibut retains not only its taste, but also nutritional properties, as well as all the vitamins and minerals that are in abundance in this fish.<br \/>\nCOLD SMOKED GREENLAND HALIBUT, 100g<br \/>\nINGREDIENTS: Greenland Halibut (Reinhardtius hippoglossoides), salt.<br \/>\nCATCH AREA: Caught by trawls, gillnets and similar nets, hooks and lines. North<br \/>\nWest Atlantic Ocean (FAO 21).<br \/>\nINTENDED USE: Is ready consumption. Use within 2-3 days after opening the package, keep refrigerated according to shelf life temperature.<br \/>\nCan exceptionally contain fish bones.<br \/>\nSHELF LIFE: 0 +5<br \/>\nUSE BEFORE: SEE ON THE PACKAGE<br \/>\nNutritional value per 100g:<br \/>\nEnergy: 837kJ \/ 200kcal<br \/>\nFat: 16.1g<br \/>\nOf which saturated: 2.8g<br \/>\nCarbohydrate: 0.00g<br \/>\nOf which sugar: 0.00g<br \/>\nProtein: 14.3g<br \/>\nSalt: 2.7g<br \/>\nMade by order of SIA KhanCaviar<\/p>\n","protected":false},"featured_media":4270,"template":"","meta":[],"product_cat":[95],"product_tag":[],"class_list":["post-4743","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-seafood-delicacies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.0 (Yoast SEO v19.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cold smoked halibut (100g) - Khan Caviar<\/title>\n<meta name=\"description\" content=\"Halibut is a white fish with a mild taste. When smoked, the taste qualities of this fish appear stronger, it becomes more fragrant and appetizing. When smoked slowly, halibut retains not only its taste, but also nutritional properties, as well as all the vitamins and minerals that are in abundance in this fish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/khancaviar.eu\/en\/products\/cold-smoked-halibut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cold smoked halibut (100g)\" \/>\n<meta property=\"og:description\" content=\"Halibut is a white fish with a mild taste. When smoked, the taste qualities of this fish appear stronger, it becomes more fragrant and appetizing. 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